DETAILS

Join us at The Old Refectory at Yale's School of Divinity on March 21st, for an evening of the finest food and wines New Haven offers. The evening will begin with a reception allowing guests to sample locally crafted beer and internationally acclaimed wines. Bruce Barber will join us again as our Master of Ceremonies alongside Professional Sommelier James Todeasa. Together, they will guide you through three courses with wine pairings designed and prepared by Executive Chef James Benson, Director of Culinary Excellence at Yale Hospitality.  And Waypoint Spirits will once again be on hand to serve a specialty cocktail for the final dessert course!